Meal prep is fun for me because I like cooking. This weeks recipes were a bit different for me. It also required a lot more of things that are out of my comfort zone. I don't like to sliced eggs to sit. I don't like dressing to make salads soggy. So I had to use more containers and I will have to do a little extra steps each night before bed.
Each lunch pack has:
1 bed of lettuce
Handful of cooked green beans
Handful of cooked little potatoes
Handful of cherry tomatoes
1 boiled egg
1/2 of a roasted pepper stuffed with tuna salad
Tuna salad is made with parsley, sun dried tomatoes, Greek yogurt and pepper
Lunch also includes:
Balsamic dressing
Raspberries on the side
I'm supposed to be eating egg sandwiches this week but I made several cold oatmeal jars because the hubby and I are early risers. Making eggs early in the morning may not happen so I want to be sure I'm ready if I need to run out the house.
Here's to an excellent week!!!
